MY 29 BIRTHDAY CAKE WITH ROSEMARY POTATOES As for now the heat is killing us I decided to give me the coup de grace by turning on the oven cook this pie potato I But to say that it was worth it
Eng 300 grams potato flour 20 g
40 g butter 1 tablespoon cheese
1 egg 150 ml milk
nutmeg qb qb
rosemary
breadcrumbs salt and pepper to taste
boil the potatoes and mash well with a fork
melt half the butter with the flour and add slowly the milk salt and pepper and cook resulting in a white sauce
Pour over the potatoes put nutmeg rosemary
egg and cheese
pay all on a baking sheet with buttered breadcrumbs and bake at 200 for 40 m until it is golden brown