Passover
as is traditional (in Sicily) to prepare the Passover lamb with almond paste made strictly in house.
until now I've already made 70 baskets
and today I have to do 30 more this week because I have to hand it over.
recipe almond paste is this:
250 grams of almond flour (ground almonds)
200 gr icing sugar 50 g water
1 \\ 2 teaspoon of vanilla extract
4 or 5 drops of aroma of cinnamon
in theory you should also make the scent of bitter almonds, but I do not like and do not put
bring almost to boil the water with the vanilla sugar and cinnamon
when sugar is starting to get the foam off the heat and immediately pour it into the almond flour (which you previously put in a large bowl) and begin to turn with the wooden spoon
wait until the mixture has cooled down and start working with your hands until it becomes a smooth easy to model and you're done.
This dough can also be used to coat the cakes you can color or paint as we do with the fruit and the Passover lambs martorana
hello soon
other lambs and these are already all sold
until now I've already made 70 baskets
and today I have to do 30 more this week because I have to hand it over.
recipe almond paste is this:
250 grams of almond flour (ground almonds)
200 gr icing sugar 50 g water
1 \\ 2 teaspoon of vanilla extract
4 or 5 drops of aroma of cinnamon
in theory you should also make the scent of bitter almonds, but I do not like and do not put
bring almost to boil the water with the vanilla sugar and cinnamon
when sugar is starting to get the foam off the heat and immediately pour it into the almond flour (which you previously put in a large bowl) and begin to turn with the wooden spoon
wait until the mixture has cooled down and start working with your hands until it becomes a smooth easy to model and you're done.
This dough can also be used to coat the cakes you can color or paint as we do with the fruit and the Passover lambs martorana
hello soon
other lambs and these are already all sold
