the end I messed up .... I am dedicated to a salt recipe easy to prepare and above all very tasty:
Pastry spinach with black olives and sausages ,
mmh delicious!
To prepare it I used:
2 packs of puff pastry, those rectangular, 12
abundance of frozen spinach;
4 sausages, the ones I had chicken, either from the dinner last :-)
4 slices salami (avanzi. .. so if you are not hurt more)
half can of black olives;
garlic, chili
;
oil and salt;
The first thing to do is boil a pot of salted water and let us burn the frozen spinach for about fifteen minutes when the water resumes boiling. Meanwhile
blowing the sausages in a pan, cut into large pieces with a little olive oil.
Remove sausages and set aside.
Without necessarily wash the pan add some oil and fry garlic and chili, we revise the spinach once drained and squeezed.
Once seasoned well, add the olives and cut in quarters previously browned sausages.
At this point the pastry and place it with your paper in a baking pan with high sides enough to hold the filling of the pastry.
Bucherellatela with a fork.
A questo punto io ho foderato il fondo con 4 fette di salame ma ce ne sarebbero volute di più, almeno il doppio.
Versate gli spinaci "ricchi" e sistemateli con l'aiuto di un mestolino di legno, spargendoli per bene in tutta la teglia e poi ricoprire con l'altro rotolo di pasta sfoglia.
Chiudete bene i bordi e bucherellatela anche sopra in modo da far fuoriscire il vapore.
Spennellate con rosso d'uovo ed infornate a 180° , forno ventilato, per 25 minuti.
Buon appetito!!!!! Golosissima.
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