Graboid Free Trial 2010

... Night!


Questi ultimi giorni sono passati cosi, senza grosse preoccupazioni, senza tanti pensieri.
Mi son goduta la casa , i figli, il mio umore anche...sobrio e poco altalenante.
E sto pensando a domani...inizia una nuova settimana e voglio fare delle cose, voglio ripromettermi di farle nonostante tutto.
In questo momento ho un gran mal di testa e vorrei solo poter andare a dormire ma i miei bambini sono nel meglio della serata, canzoni a squarciagola, giochi che volano a destra e sinistra ed io faccio finta di non vedere e cerco coccole dal maritino appena rientrato.
Avrei voglia di fare un giretto per foodblog ma fisicamente non sono in grado quindi per stasera ci rinuncio ma da domani sarò di nuovo alla ricerca of a recipe of herbs with which to participate in a new contest.
what I like!
I enjoy the idea of \u200b\u200bhaving to prepare and present a dish Serve ..... why do not I have become Cheffffff!
:-) Well, as I try I can not stand the PC, then turn off and wish everyone a good night and sweet dreams!
So be it.

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Torta Mimosa

I have never celebrated the feast of the woman except on rare occasions by giovanisima but I found a great excuse to try to make the famous "Torta Mimosa." That triumph
tocchettini of sponge cake has always intrigued me. So
away in search of a recipe, a good product! I had
convinced much of the proceedings but GialloZafferano 4 eggs 8 egg yolks and I am seemed excessive, so I peeked on "sweeter" I remembered a recipe for some time and copy here copy there at the end I made my own version that I have to say is excellent results, but certainly a bomb if the dessert is sweet eh! :-) It is a
difettuccio had it .... but I had to wet it more, I did not because the recipe calls for Cointreau and Brandy or alternatively Alchermes and I opted for this because they would eat it because of children and it seemed the lesser evil but I do not like: / then I went cautious ... and I messed !!!!!!!!!!!!!!!!! Anyway ... here's
Ingredients:

• For the sponge cake

2. 340 grams of flour 340 g sugar 8 eggs
3. 
   
4. a teaspoon of vanilla extract

• For the filling:

1. 1000 g
2. milk 4 eggs
   
3. 200 g sugar 100 g flour
5. peel of 1 lemon

• 750 g of whipped cream
• alchermes
• various decorations

So ... I have prepared the sponge cake the day before.
I first installed the eggs and sugar in a planet for at least 25 minutes, then when the compound, "wrote" I stopped the engine and I poured the flour and vanilla, stirring with a spatula from the bottom up by forfeit air to the mixture and being careful the mixture does not disassemble. Once you've done everything I paid in two buttered molds, one big and one smaller and bake at 180 degrees for 35 ', which are small enough for the pan, and for that great little longer and I adjusted the test toothpick. With Thermomix
I made the pastry cream in two batches, dividing the ingredients in half and then repeating the same procedure: I first chopped lemon peel and sugar and then I go for 7 'to 90 ° speed. 4 all the ingredients together.
Once ready, I poured into a pan of glass and covered with a film just by spreading the cream so it will not be formed that annoying skins. (I do not remember where I read this valuable advice!).
While waiting for that cool I put on the whipped cream with bimby always prepared and wet with water and sugar alchermes, put on the fire until the sugar is dissolved for good. The doses?? A watchful eye ;-).
When the custard is cold, add it to half of the whipped cream.
I cut the small sponge cake in half, then into strips and then into many cubes.
big one in three layers: I put the first base in a circle, drenched in the bathroom (you abound!) And covered with plenty of cream, level well and put the second layer of sponge and repeat wet-cream, so for the third layer and refrigerate for at least 2 hours.
Then remove from refrigerator and cover entire cake with whipped cream spatulating remained well. At this point
arranged one by one, the squares of cake to cover the whole cake. I have not been enough because I had to bake in a pan with a diameter of 22 cm instead of 26 mine was then the remaining mixture was enough to make a cake too small.
But we did not lose heart .... my doll decorated with sugar flowers.
And here's the result:

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Scent of biscuits!




I always thought I have trouble with the pastry, theoretical problems .. I found out.
(Discovery ... interesting for other reasons!)
Why do I think the easiest thing to do and relaxing! I really like
hours to prepare it with my hands and smell her perfume that spreads throughout the house.
So away with biscuits and cookies, also happy that my daughter, who is not a lustful and does not give me much satisfaction to the other preparations, he goes crazy and eats a lot.
recent preparations (what you eat family) are very famous and popular, "Bulls Eye" ... that name .... The
change? Oh well ... Anyway
are those cookies with the hole in the center and filled with cream or jam.
In forums and blogs around the kitchen I've ever seen so many and I've been looking forward to the day when I had the courage to cimentarmici and finally arrived!
For the pastry, I used the recipe in the book basis of bimby but I prepared to hand

• 300 grams of flour

• 130 grams of soft buorro

• 1 + 1 egg yolk
  

• 80 grams of sugar

• 2 teaspoons baking powder

• peel of a lemon
• large and small molds
  

Then I used jam Gods cherries and icing sugar.

I reduced the powder with the lemon zest and grated bimby but just okay. I joined
powder lemon sugar and baking powder to flour, with which I made the fountain by focusing on those eggs, softened butter and sugar. Amalga
I started quickly and everything I have just formed a nice smooth ball I wrapped in foil and put in fridge for 20 minutes.
Once this time I have stretched out the dough and with the help of molds of various shapes and sizes I made cookies and gave them lying on the baking sheet covered with parchment paper.



I cooked in a hot oven for 15 minutes at 170 ', depending on your tastes, I like a little crunchy, the important thing is not taking too brown.
I've let it cool to cold pretty well and once I sprinkled powdered sugar all cookies with the hole. I warmed up the jam in a saucepan with a tablespoon of water just a bit to make it more fluid.
With the help of a spoon I spalamato a veil over biscuits "full" and I have those lying above the hole by pressing them to adhere with light pressure but otherwise they break. Once united the two parties, with the spoon I filled the hole, taking care not to escape the jam.
And here they are ..





With small biscuits left, I have some stuffed with chestnut cream ... mmhhhh that good: P



Others I've simply sprinkled with powdered sugar ... so:

and then put in a jar decorated with bows, :-)



I hope you like ..... A baciotto.

Carrie Underwood Anorexic, 2010

E 'futile play here ....


These are strange days, strange as the weather has an impact on my mood, uncertain and unstable.
There are many things that I mix for the head but I know for sure that they are seasoned with a mix of physical exhaustion and the moral ground for all le pratiche materialità che circondano la nostra vita e non sempre trovo lo sprint per uscire da questo guscio e scrollarmi di dosso le preoccupazioni e le ansie.

Sono giorni che sono immersa in me, non ho attenzione per nessuno.
"E' inutile suonare qui non vi aprirà nessuno...." avete presente la famosa canzone?
Beh è cosi che sono ora.
Per cavolacci miei...e ci voglio pure stare.
Sto facendo pulizia dentro ma soprattutto sto ricomponendo il puzzle di obiettivi,traguardi,progetti e aspirazioni che mi hanno contraddistinto o fatto battere il cuore nei miei primi 35 anni.
E benchè mi senta persa a volte mi rendo conto che non lo sono affatto.
La mia stanchezza ne è un chiaro sentore.
Conseguenza semplice dei traguardi che ho raggiunto .
Primo tra tutti i miei Figli.
I figli sono la mia nuova linfa e in nome loro non potrei non rivisatare i miei obiettivi o i miei progetti.
Si sorride però quando capisci che nulla finisce e tutto si rinnova. Sempre.
E che allora puoi aspettare, senza ansie, senza paure.
La ricomposizione del puzzle mostra una realtà e un insegnamento prezioso:
Prenditi cura di te stessa.
Nessuno lo fa per te.
Qui ognuno si preoccupa di sè, inconsciamente, velatamente, palesemente o spudoratamente.
Non importa come, ciò che importa è che forse è giusto cosi.
"Aiutati che Dio ti aiuta.
Amati, che Dio ti ama."....per usare frasi celebri.
Niente di più vero.
Se non lo fai prima o poi ti arrivano delle sberle in faccia che ti assicurano ti lasciano il segno.
E non sono facili da digerire.
Ma io mastico..mastico...non mi stanco.
Questo è l'unico "mondo " in cui posseggo pazienza.
Sono seduta ora...

"Dobbiamo ascoltare il bambino che eravamo un tempo e che ancora esiste in noi. Questo bimbo è in grado di capire gli istanti magici. Noi sappiampo come soffocarne il pianto, ma non possiamo far tacere la sua voce." (Sulla sponda del fiume piedra mi son seduta e ho pianto - Paulo oelho)


...e ascolto.
Chiedo scusa a chi in questo periodo bussa e non mi trova ..
Tornerò soon!
So be it!

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