I always thought I have trouble with the pastry, theoretical problems .. I found out.
(Discovery ... interesting for other reasons!)
Why do I think the easiest thing to do and relaxing! I really like
hours to prepare it with my hands and smell her perfume that spreads throughout the house.
So away with biscuits and cookies, also happy that my daughter, who is not a lustful and does not give me much satisfaction to the other preparations, he goes crazy and eats a lot.
recent preparations (what you eat family) are very famous and popular, "Bulls Eye" ... that name .... The
change? Oh well ... Anyway
are those cookies with the hole in the center and filled with cream or jam.
In forums and blogs around the kitchen I've ever seen so many and I've been looking forward to the day when I had the courage to cimentarmici and finally arrived!
For the pastry, I used the recipe in the book basis of bimby but I prepared to hand
- 300 grams of flour
- 130 grams of soft buorro
- 1 + 1 egg yolk
- 80 grams of sugar
- 2 teaspoons baking powder
- peel of a lemon
- large and small molds
I reduced the powder with the lemon zest and grated bimby but just okay. I joined
powder lemon sugar and baking powder to flour, with which I made the fountain by focusing on those eggs, softened butter and sugar. Amalga
I started quickly and everything I have just formed a nice smooth ball I wrapped in foil and put in fridge for 20 minutes.
Once this time I have stretched out the dough and with the help of molds of various shapes and sizes I made cookies and gave them lying on the baking sheet covered with parchment paper.
I cooked in a hot oven for 15 minutes at 170 ', depending on your tastes, I like a little crunchy, the important thing is not taking too brown.
I've let it cool to cold pretty well and once I sprinkled powdered sugar all cookies with the hole. I warmed up the jam in a saucepan with a tablespoon of water just a bit to make it more fluid.
With the help of a spoon I spalamato a veil over biscuits "full" and I have those lying above the hole by pressing them to adhere with light pressure but otherwise they break. Once united the two parties, with the spoon I filled the hole, taking care not to escape the jam.
And here they are ..
With small biscuits left, I have some stuffed with chestnut cream ... mmhhhh that good: P
Others I've simply sprinkled with powdered sugar ... so:
and then put in a jar decorated with bows, :-) 
I hope you like ..... A baciotto.
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