Hot Tub, Kidney Damage

PREMIUM PASTA WITH EGGPLANT AND SAUSAGE CREAM CAKE

Today I hope to satisfy your palate with this quick and easy recipe

for now you must be satisfied as I have not much time to cook and especially to take photos or other ......

4 servings

2 sausage pieces

eggplant tomato sauce 1

white wine 1 1 \\ 2 cup onion

1 \\ 2

extra virgin olive oil 1 bay leaf

Fry the onion and put the sausage, then deglaze with the wine and add the sauce, bay leaf and season to taste with salt, pepper and fresh basil.

Add the diced eggplant and cook for about 1 hour pasta with this sauce and grated cheese.

Easy fast but mostly very good .......

I usually do mine a bit 'more and you freeze. Thank you to the next

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Given my next birthday (in August) I was going to make a cake with ice cream made by me but not like all the other years, never having time have always gone in to buy ice cream .. .....
are always too shabby by my tastes, then that price ........
given the opportunity to organize a reunion of friends tomorrow night I volunteered to prepare the cake and I soon (it took me two days) without

I made the cake with Based pds with a layer of chocolate ice cream, a layer of cream, pds, coffee ice cream, cream, cream pds and wire to attach the cover.
For each layer I did I put the cake in freezer until firm, I created a disc with the film board and to give shape and to be able to unmold easily later.

The decorations were made of plastic chocolate (damn it) was the first time but remained too oily flavor was good but could not work because I helped with a little cornstarch .......
thing, but are no longer able to remove it in the daisies you see a little bit .......

any of you could tell me how you have to work to avoid hut this ........?

However apart from the edge of the cake that was half disaster are happy with the end result

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Sicilian caponata

Given the Hot excruciating boredom and the fact that struck me in these days I got the idea to do a mega caponata to eat in the evening for at least three or four days (at least the night I'm not in front of the kitchen ..... ...........)

I read a bit 'here a little' there but the recipes did not inspire much time mi sono detta tanto l'ho sempre mangiata e quindi so cosa c'è dentro adesso la faccio ad occhio senza copiare..........

e devo dire che il risultato è come mi aspettavo ho alleggerito il sapore dell'aceto perchè a me non piace tanto e adesso è proprio come l'ho sempre desiderata......

INGREDIENTI (PENSO BASTI ANCHE PER 8 PERSONE)

2 peperoni rossi

2 melanzane viola

2 cipolle medie (io ho usato quella rossa che è più dolce)

1 patata grande

15 capperi

una manciata di pinoli

una manciata di uva passa

2 gambi di sedano

olive verdi (a volontà io ne ho messe una trentina)

2 pomodori sammarzano

2 zucchine piccole (io le avevo in casa e le ho messe ma di solito non vanno)

3 ciuffetti di basilico fresco fresco

1 bicchiere di sugo di pomodoro crudo

½ bicchiere di aceto bianco

2 cucchiaini di zucchero

peperoncino

sale

pepe

olio extra vergine d'oliva abbondante (non esiste caponata se non riesce bella unta)

Tagliare tutto a dadini, mettendo però la melanzana per un po' a mollo con acqua e sale per non farla annerire.

In a large skillet (I had to use a pot due to the abundance) brown the eggplant in a pan with oil, just be a little 'golden add the other ingredients except pine nuts, raisins, vinegar and sugar.

with salt and pepper or chili pepper cover and cook over medium heat for about 40 minutes.

about 30 minutes put the raisins and pine nuts.

past ten minutes add the vinegar where you have previously dissolved sugar. Do

blend and served cold with bread (his death), or with meat.

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FISH WITH POTATOES AND WINE ICE CREAM

,
This will be my dinner for today ......
Although I fish (with bones) do not like much.

I am unable to pull it down in this version, or course, fried ...............

PROCEDURE: Clean the fish

(how boring)

Cut two large potatoes into thin slices and lay on the bottom of a baking pan, fill the stomach (emptied) of fish with lemon garlic and parsley and sprinkle them over the potatoes salt and put a nice glass of white wine .........
that's it now you just need to bake for about 30 minutes at 160 degrees. I
I suggest you cover the fish with aluminum foil for the first 20 minutes and remove the remaining time so you do not risk it to dry on the surface too .......

baked post the pictures (unless I forget to do it before eating)
Here it

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These are the brioche in Sicily that we use to fill and I stress a lot of ice cream filled with


recipe is equal to that of trousers
course after he has risen for the first time just make the ball go a little beaten egg over and wait for another two hours lievitino
then bake in a hot oven for 10 minutes at 180 degrees (time is relative to just browning on the surface)

that goodness'
then with this hot .................... ... Hello everyone

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Brioschi ABSENT ARE BACK





'm back finally after a while it's nice to go home even though I am often alone .......
but his life and nobody can do without .... I must also thank
Radem for the invitation to participate in an initiative very attractive for us blog employee (or almost)
Here are the reasons and rules of the "game":

"I find them very interesting as they are edited by housewives who discover and make free internet available to their recipes. I want to encourage the exchange of free information and I want to encourage housewives to use Internet.This project starts as a reward then will be as follows: anyone is free to take the banner and post it on your site / blog and then will:
1.Avvisare with me a comment in this post so that I link on this page, the banner is linked to the list so everyone will put the banner visitors to read the whole list and then to go on all the blogs.
2. It should also appoint four friends who blog about cooking (4 guidance is a number, can be more like less).
3. I will link that appears on this page very often all the blogs participating! It 's very easy, because you behave like a meme , with the difference that here you have a big advantage: You will receive many visits and you have a blog very important, as will be seen by many "

I thank radem again for the invitation and my nominations go to:

mad cow disease

dario

will

lalla

sweetcook


thanks again for this wonderful initiative and for the opportunity you gave me