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Plumcake Mediterranean

Yesterday, wandering Foodblog as my usual, I remain enchanted by the sympathy of Sara and her blog, Cook and the City and found a nice test, "SIGN OF FOOD THAT YOU?"
I do the test and proves to be Hot .... The description? Nothing could be more right!
To enter the contest I have to choose between a sweet and sour recipe, a persistent and umami, and I choose to make a "Umami" because I remember seeing in another blog, that I was immediately captured, a Plumcake which is fine On this occasion, given the presence of essential Parmesan, this is the blog of Marilena " A Tavola with Simplicity ".
I tweaked the recipe a bit according to my tastes and my pantry but it came off a great Plumcake Mediterranean, fragrant (as well as my kitchen, how nice!) and soft.
Here the ingredients for my version:

-180 g flour

-1 / 2 tablespoon baking pies for

-2 eggs -2

diced tomatoes with salt and put to drain for ten minutes

-125 grams of grain

-10 black olives pitted

-6 tablespoons milk

-6 tablespoons olive oil -1 teaspoon of sugar

-teaspoon of thyme

-teaspoon of marjoram
-1 teaspoon of garlic and chili powder

-salt and pepper
-butter and bread crumbs for the mold

I put all the ingredients into Thermomix except tomatoes and olives, and shake to vel.6 for 30 sec.
Then I added tomatoes and olives and I blended the mixture with the counterclockwise for 10 seconds at Speed \u200b\u200b3.
Butter the loaf pan (I use that kind of mold as short and wide rather than long and narrow) I dusted with breadcrumbs and I adjusted the mixture leveling them well. Fired
I cooked in a preheated oven for 45 'to 180 °, but depends on the ovens in theory it should take less time. To do it right the toothpick test after 30 ', if the toothpick is dry it is ready otherwise increase the cooking time. And here's my
plumcake:



With this recipe I participate in. ...

What Is A Trust Transfer Deed?

If I die I do not get excited.


tired, very tired.
The days go by and more than a month from now are all the same, with the same rhythms and the same scans.
If so is there something that I do and I'm not doing, is there any pensiero deviato che impedisce il flusso lineare della mia energia positiva e finchè non agisco tutto rimane com'è, nulla cambia.
E allora agiamo.
Prima di tutto ringrazio i miei figli che sono la luce costante nelle mie giornate buie ma soprattutto Anna, la mia piccola guida, che con la sua profonda, spontanea, fanciullesca e disarmante veridicità mi sa dire Sempre cosa devo fare, perchè mi legge nell'Anima come nessun altro sa fare.

In secondo luogo volevo ringraziare la mia Mamma e il mio Papà che ci sono sempre e sanno come esserci, anche in silenzio, quando ne ho bisogno senza mai farmi pesare niente.

Surely I must say thanks to my blog because it is giving me so much satisfaction.
It's driving me pull things out of me that I had forgotten that I had shelved or even that I did not know you had.
is giving me shortcuts, directional signs and precious haven for refreshing body and my soul, always in need of excitement.

I am a person who lives by emotions and I can not do without it or else I die like a plant without water. (I said Yes, I said it. .. Oh if you read this sentence my friend Nina will no longer be credible !!!). Live real emotions and not presumed, on the skin and not on paper. Luckily

The Universe is full of emotional channels and then not take much to pull me up just to get me back and the desire to rejoice, to discover or see below, beyond, far away.
why I say Thanks to the Universe is my friend ...
When I cry and my children are at the same time to give me kisses ...
the Universe is my friend. When
destabiliazzata and uncertain and I'll get the email from a blogger ... I love the Universe is my friend.
When I'm down and my mom comes to visit unexpectedly and with a single word or a song sung to my kids makes me return the smile and joy in the heart ....
the Universe is my friend.
And if I listen to and responds to messages and then act accordingly there just loves me ...:-)
and I get immense satisfaction and hugs comfortable.
With this awareness and this treasure in hand and heart I close the post, giving good night to all and wish you a magical night and a peaceful weekend to all.
So be it!

PS I wanted to thank from the heart my friend Carmen, with whom this morning I had an exciting conversation! Thanks Teso.

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Cliternia

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Swivels sweet pastry

few days ago I made these swivels to Browse ...
I must say that I have met: easy to make and effect as a final dinner among friends.

The ingredients used for this trick are:
1 roll of puff pastry rectangles;
500 g of custard made with the Thermomix (he has advanced but it was not a problem to consume it);
raisins, pine nuts
qb q.. B.
150 grams of chocolate chips, chopped nuts
, I used 100 grams and 100 grams of blanched almonds hazelnuts
sugar and chopped nuts for decoration;
The simple procedure is to roll out the dough, and let the his own wax paper and cover with a layer of granulated sugar.
Let stand a few minutes, just long enough to mix the cream that you have previously made with raisins, pine nuts, chopped nuts and chocolate chips. With a spatula spread out
the mixture on the pastry evenly but leaving a cm from the edges.
After helping form a roll with the wax paper that you left under the dough and place a few minutes in the refrigerator.
At this point with a good sharp knife, cut 2.5 cm thick slices and place it on a greased baking sheet, cover with a little sugar, a teaspoon or so.
Bake in preheated oven at 200 ° and bake for 15-20 minutes at 180 ° depending on the oven, you see.
Once cooled I've decorated the way ...


What do you think?
If the tests let me know.
soon!

With the same filling I prepared this tart that I gave to my uncle to return from the hospital!

Fish Novelty Cake Recipe

Dare to Win!


It 's true that those who follow their passion never dies,
whatever they are.
And I should also put that into your head that it is not necessary that these passions are
something extraordinarily complicated or sophisticated.
enough to make you smile.
Just you relax. Just realize if
determianto at that moment you are really in tune with you, with the world. In
balance.
Today my husband told me
"Balance is like a rainbow, a perfect harmony of colors." But
nice!
But what is true!
Finding this balance is difficult for me sometimes, especially for my
Intrinsic (and I say ... very Intrinsic Intrinsic)
trend extreme perfectionism, which I owe to my zodiac sign, my excessive
rod (myself) that regularly leads (and I know why)
in a nerve-wracking and irresponsible superficiality, what then
comes to others, but unfortunately I can not or can not even fill the gaps
upon which everything and I could at most be able to straighten the
shot, however so far failed attempt!
But returning to the passions, the ones that make you feel good, smile, have fun, not to
necessarily be daring adventure or
sublime unrealizable desires.
If I can get this from certain things is very lucky
and why should not that enough?
Remember, my dear Manu, who is not content with this, is a
enjoy what you have until your
road is still long and straight in front of you.
not glimpse the curve because it is high time.
And remember also that for what you have in mind age is not right ... you're young!
So relax as well, enjoy, appreciate and bless what you are, now.
What you do now.
what you want, now.
The opposite of this for te è vacuo e vano. Difendilo!
Non sei ancora "...nel mezzo del cammin di nostra vita" e ti trovi già "...in una selva oscura..." senza peraltro che "...la diritta via sia smarrita".
Più fortunata di Dante quindi ... :-)
Alza gli occhi, guardati e se ciò che vedi ti piace non aver paura.
Ridi e sorridi perchè godere non è una colpa nè una fortuna,è un merito!
E per farlo ci vuole anche e soprattutto un pò di coraggio, che a te manca.
Quindi..Osa!
E Così Sia.

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The moon is full, the mountain is the snow

Until the prevailing wonder, the journey can not end

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I'm taking ...


Quasi una settimana che non scrivo un post,ma mi sentivo proprio svuotata.
Questa influenza ha deciso di non abbandonarmi,
obviously my body is very soft and comforting albergheggia merrily! No.
days were not so easy, especially if you think that you, the evil, triumph over me in connection with my friend Mr. Rossi, who, moreover,
(blessed be, eh!), Make me hateful, hysterical, apathetic and lazy, thoughtful and empty, bitter and weak.
Well ...
is much better now, I find the light in my thoughts and I laugh in the dark.
I'll be back to love and enjoy what I have more beautiful, my beautiful and much loved family.
Goodnight everyone.
So be it!

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Fear of a strange noise

Today Sciaccallina was frightened by the noise caused by dark window moved by the wind ...


his bed, one of many, is just below the window and she was resting right there at that time.

She got up at once ... tails between their legs, eyes wide and low stance ... and there is not comin 'back ... was scared to death, but "in the doghouse? .. .. Hmm .. .. Better not come back "must have thought.

The sound was new, 12 years lived in a house whose windows were the blinds.

What can I do when my dog \u200b\u200bgets scared?

They used to say ignore it or think it's that fear! Oh ... if anyone there the propina yet, I recommend you respond stuff old and ineffective, but also undermines your relationship!
If I am afraid you ignore my emotions and that friend are you?! ....

Today I tried so:

Step 1.

Sciacallina Porto away from what has frightened, for it to feel safe again and back in a positive emotional state, and to that end, I propose a pleasurable activity for you!



Video 1

Step 2.

Concentrate! We are on track! I keep making a bit 'more interesting game, too easy for Kim Il 1', here is the 2 '! And adds a slight noise soddofondo, one of the dark moving slowly (I need a helper). .. the noise of cones that fall (known noise = no discomfort), a specially made covers a bit on the 'noise that previously has worried. Ahh
important: "You give me a more difficult task to be done? I do if it's worth it!" Of course! Then increase the value of the prize: more buoonooo! :-)

Video 2.

Step 3.

re-propose the business changing it a bit 'and increase the intensity of the noise ...

Video 3

 
Se osservi attentamente il video ad un certo punto ( proprio quando c'è il rumore degli scuri che si muovono..) lei si volta verso la fonte del rumore e...ricomincia a cercare! Fatta:)
 
Qualcosa ha fatto si che l'esperienza di kim con quel rumore diventasse da negativa a positiva, cosa? lo stato emotivo con cui l'ha vissuta! 

Oramai lo sappiamo ognuno di noi fa esperienza del mondo attraverso i propri sensi e in virtù del proprio bagaglio di esperienze precedenti..."La mappa non è il territorio." And maybe because

Sciacallina also had fun today and satisfied because he has done interesting things, either because there is trust and transfer of emotions, you're quiet then so am I. ... maybe because it is special Sciacallina (like all dogs ... but it's nice to mom's Snout !;))...

... happy now rests in his bed just below the dark.

Monia

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Come on, come on, come on!!


A beautiful Sunday ... a nice sunny day to spend even outdoors but I think today we will stay at home.
useless to pretend that I mind so much because it is not, but I might have to make an effort if Anna did not have a bad cough. However
find something to do .... for now ... I mean outside the home relaxation: P
I feel good, good energy, decent strength.
Physically, not really, is going to come a time when I must give up my appetite and allow the body to recover from these complicated years, dispose of some all but I know that I'll not be a problem, more than anything is that I do not really want .. as usual!
Tonight I did not sleep very well at that and some where I slept ho fatto sogni irrequieti anche se soliti,
ma ricordo che prima di addormentarmi stavo per catapultarmi in qualche posto di molto lontano,un cielo di energia blu mi rilassava e mi caricava allo stesso tempo.
Ho pensato a tante cose in quel momento ma soprattutto ad una persona che mi sta a cuore, il Sig.Fabrizio e la sua famiglia che sta vivendo un brutto momento da qualche anno.
Mi capita spesso di pensare a loro e so che questo vuol dire qualcosa.
Sono sicura che otterremo qualche risultato,io ci credo.
Spero non demordano.
Anche se provo a capire la loro stanchezza e demoralizzazione.
Forza,sono con VOI.

Ora vado a riposarmi un pò..tanto non credo di riuscire a combinare nulla cosi,sembro uno zombie,ho need to rest and recharge the batteries.
'll try to immerse myself in my sky / sea energy and charge for a lively evening.
A kiss to all and Happy Sunday.
So be it!

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Lasagne peppers and salmon ... slurpppp

The other day I entered the shrine and found the issue of a magazine for the kitchen that I had never seen before, it is more a question of numbers and reissue of the best pizza and pasta is not .... today I am not at all adept In either when in fact the recipe for pizza is attributed to a Cookin
:-) Anyway, puff pastry rest you spellbound by this recipe lasagna salmon, peppers and rocket ... and I say ... YES, AND 'THE GOOD TIME ... and more sembro avere in casa tutti gli ingredienti,poi invece non era cosi ma mi son ben districata :-)
Gli Ingredienti richiesti sono:

• 500 gr di lasagne (?..boh,io ne ho usato la meta...forse!)
  
• 1/2 litro di besciamelle (io ne ho usato decisamente di più )
  
• 200 gr di salmone affumicato (io l'ho messo normale)
• 1 peperone verde
• 1 peperone giallo
• 1 peperone rosso (io ne ho usati 2 gialli e basta)
  
• 1 mazzetto di rucola
• olio
• sale
• pepe nero macinato
• (io ho aggiunto anche una zucchina rosolata a fuoco vivo nella cipolla)

La dose delle lasagne mi ha lasciata un pò perplessa...io ho usato una teglia rettangolare, non so bene il diametro ma per 6 persone e sembrava non molto più piccola di quella della foto della ricetta ma devo dire che alla fine io ho preso spunto da essa per l'abbinamento del salmone con il peperone per il resto ho fatto a modo mio.
Ho rosolato a fuoco vivo la zucchina e i peperoni con la cipolla e poi ho aggiunto anche una spolverata di aglio e peperoncino.

Dopodichè ho rosolato con l'aglio il salmone spezzettato ,(100 gr...e siccome mi sembravano pochini in effetti ne ho aggiunti altri cento mischiati ad un pò di besciamella e versata alla fine del "montaggio " della lasagna),

unisco agli altri ingredienti


e poi verso la besciamella preparata nel frattempo con il santo Bimby!!!


Ho lessato le lasagne, credo di averne usato una decina o poco più...anche perchè non mi piace molto spessa e ho usato abbondante besciamella.Per farvi capire la larghezza della teglia vi dico che ogni strato ha 2 fette e qualche ritaglio nei bordi. Ho fatto 4 strati.

Ho messo in forno per 20' a 200°.

Ed ecco la fetta:



RIcetta promossa a tutti gli effetti.
Deliziosa....se vi garbano gli ingredienti singolarmente presi...provatela, si sposano very well together. The recipe calls for crumbled
a rocket at the end of cooking to scent ... I had not but I think we're well ;-)

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no Back!

Today is a beautiful day to be outside than inside.
are relaxed and smiling and everything is as it should and how I want it to go.
It is true ... when I do not feel better development in head
but when this happens is because I can dominate the thinking
not because I do not think! Dominate
thought it would seem an easy thing but it is not at all.
stop that flow constantly flowing in your little brain and put it in
line saying: "Dude, I'm in charge here, not a little thing
recently, even if it becomes immediately available to everyone
with a bit of training. But back
always there: the training takes time, dedication and concentration as well as faith
course, lay in its meaning.
And this is the essence of magic, the real one, not the one to which we have used a metaphorical stories.
But we grew up with that and do magic (or miracles for believers)
means get everything with the snap.
It may also become so after .... but then .... much later ... maybe!
In the meantime, you need a steady workout, an exercise and a methodical
faith stable and steadfast for what you do.
I say this because I know, I know what it means, and that's why I get angry and
are so strict with myself.
I can not do so, have these failures
after everything that I witnessed in my life.
But I trust in my revival sooner or later, the real one, albeit one that
not make me get to the bottom, at least
not make me come back as a lobster.
On this day so beautiful for me, I trust only in this.
So be it.

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Confusion: /


In theory I want to do many things but as always I will do nothing.
Yesterday I thought about how scared of death, how you so afraid of dying. I must say
the truth, if it were not for the complications of earth, leaving their children in particular (that scary egocentricity) and fear of physical pain for the rest I do not fear death, at least mine.
(while I fear that instead of more of my loved ones, because I admit that, having tried hard to find the strength to react in those moments and it's even harder to find that road, the only one that can carry you.)
But I must say it scares me to death inside, the inside
off slowly, losing the zest for life and the beauty of this great game that is life.
I fear the annihilation of the passions, surrender to the joy of small things, having to live in order not to feel very small.
I realize, however, that when I'm alone with myself ... in the sense that they are in harmony with me and my spirit, I can do everything.
I can enjoy everything that I like, that I enjoy, that makes me feel a sense of wellbeing. Little things or big
E 'then the relationship with the outside ... I wake up the neighborhood with people who are not as sensitive.
And saying I do not mean to despise these people or blame them for the consequences that affect on me.
I say this to emphasize the strength that I think has an energy flow opposite to mine.
I also learned how to handle them enough but you want to put a happy oasis of positive energy and fluids data from an environment built around people who live life with the same ideas and ideals, the same dreams and same goals?
And I dream of ..... and keep dreaming. Doing it made me
sempreportato get what they wanted.
Not everything in fact but in the end everything depends on me!
So ..

Ahhhhhhh ... today alone at home with Fabietto, girl in school, hubby at work.
After the necessary work I enjoy the day as I like ... mix the vegetables in the kitchen ....... read a little ... otherwise I finish this book and more ...... enjoyed my relaxing .
Ideally I wanted to do many things but basically it is not true that I have not done anything.
Perhaps it is true that I did what I like and do not what I thought I had to do to feel truly free.
I must not feel free because I am.
So be it.
Mamma mia .... messed up that post, no?? :-)

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beloved by me .... the Pancakes!



I told you that when my mood starts cooking takes precedence over everything!
It 's a week in my mind the Pancakes .... that sort of American pancakes for my daughter claims to be the favorite meal of Little Red Riding Hood!
Finally this morning, although I got up late for the little family gathered to play hide and despite the Latvian .... so it was just the time suitable for breakfast, I got ventured the same, so I would have done in a hurry because it was already established that I would use the Thermomix, although the recipe is very very slim in the manual procedure and just as fast. Taking a cue from
then stepping Vittorio Viarengo me and my girl we prepared for cooking these delicacies. (Yes ... at least that we had to use).
Here is the recipe for comfort but I think the video is comprehensive and effective, however: 14th
g flour / 160 gr go well

250 ml milk 50 ml vegetable oil 1 egg

4 tablespoons sugar 2
cucch.ini and 1 / 2 of baking powder.
cooking as you see in the video is either made up of a piastra o su di una padella antiaderente abbastanza ampia e ben calda.
Devo dire che mi sono divertita un sacco a farli, sarà che mi piacciono davvero tanto e non solo per il sapore!! Si non so...forse mia figlia non sbaglia...mi ricorda le frittelle dolci delle favole o anche il sogno americano in me molto spiccato!!!
Ecco a voi i miei amati e sospirati Pancakes..
Niente sciroppo d'acero però..... :-( ma Nutellaaaaaaaaaaaaaaaaaaaaaaaaaaa

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sweet tooth!

Ieri dopo aver visto questo dessert alla ricotta sul blog di dolc&amara mi è venuta voglia di farlo e assaggiarlo, poi avendo anche abbondante supply of oranges I tried the citrus pudding of babymamma found on Wired New York and then I made them both.
Result: extreme indecision.
The citrus pudding turned out to be very interesting, beautiful shiny orange, intense citrus flavor but too sweet, next time I will put much less zucchero.Ma alone ... I do not know ... I'm tired a bit.
dessert ricotta ... decorated with pine nuts and cocoa

good but I was not fully conquered. Or rather, I felt that this cake was not so valued.
Hence the idea of \u200b\u200bthe union of two desserts,
Short (ino ... ... otherwise it becomes pesantuccio) with cream cheese topping and citrus


Wowwwwwwww, so it's great, really special.

easy to do and a dessert specifically for an impromptu dinner.
Hello and good dessert for everyone.

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Four Steps in the Park from maurizio casalini on Vimeo .

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What pretension!

should be so easy, so natural to be a alchmista nature and instead is most difficult to interpret.
What bothers me most is the fact that I strongly believe it is so ... ... I feel inside in the sense that nature, this essence of man, but I can not shake the only human nature and to live together all states of being that I know are in us.
E 'due to many things.
fear to dare, the lack of courage, the feeling at the mercy of emotions and feelings can not find the notice of the coil.
But what really got me tired and I is the empty outline.
Just my mediocrity, I would not see him and hear those of others.
Just my blindness made me feel empty and I would not be that of others.
enough to shake the superficiality of my heart to see the bitterness I would not be placed in that of others.
That claim, eh?
Yeah ... when you do not get the grape is said to be bitter when you feel small and you have to blame others because pain shared is a joy, as they say.
It is perhaps a bit so .... but it is also true that when you hear in this arrogance of power to change themselves, to stop feeling degenerates, you need to change neighbors, to change travel companions, not to be affected, crushed, demotivated.
But even here, my dear MANU, is a matter of choices, a question of courage.
Ask and you shall receive.
Osa.
So be it.
nice day.
PS Welcome to the little Marco.

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pancakes flavored with pine nuts



Yesterday I wanted to prepare potatoes for dinner and then I remembered my great number of "Modern Kitchen, Gold Series" entitled THE TRIUMPH OF POTATO full of delicious recipes, tasty and very, very inviting.
the end I decided to make these " fritters scented with pine nuts, why risk a little spice and rich in family, except me, do not go crazy about the smell.
However I have not given up and I proceeded to the preparation.
from the original recipe Ingredients: 300 gr potatoes

6 eggs

teaspoon thyme 2 tablespoons parsley, a tablespoon of fresh mint

an onion

3 tablespoons pine nuts 3 tablespoons extra virgin olive oil
salt and pepper.
I actually I put more potatoes ... this has made it more difficult to transform because the pancakes potatoes stick to the bottom of the pan but I wanted to get that taste Patat (grant me the poetic license) that reminds me of the pancakes so much that I was preparing my grandmother.
However, the process is very simple.
Boil the potatoes in salted water
and cook for 30-45 minutes (depending on the size and quality of potatoes)
the resumption of boiling water.
Once drained, peel and mash with potato masher,
put the mixture into a bowl.
Remember to put the salt if you did not
in the cooking of the potatoes.
Add all other ingredients except pine nuts,
(I put also the mixture of 7 slices of fontina ..... I advanced
series do not throw anything) and mix well together.
Meanwhile, heat the oil in a frying pan back and forth through the pine nuts until
will remove them after that beautiful golden
resting them on absorbent paper and then add them to the compound.
the pan where you pour the mixture fried pine nuts,
for the amount you choose at your leisure, or to make an omelette
large or small pancakes. I made these

served with pine nuts and orange peel fragrant and these
timbale served with Swiss chard sauté with garlic, chilli and soooooo heart bacon and sausage.
taste .... excellent!
The thymus gives him a special touch so for those who do not particularly like the taste or new areas we can easily omit or replace with the rosemary.
I hope you like it ..... enjoy!

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rain a fall


I generally like the days so .... if only I had not quit! Ugh!
For someone like me who does not like to leave the house much rain is not so nasty and look out the window according to the warmth is great!
Then I think that Mario has to go to work tonight and I get nervous at the thought that never stops.
Now I'm listening to music, light, the National People would say ... and I'm very relaxed. I devote
willingly to my work in progress "but I do not know why children cling like caramel every time you try;
look forward to their return to school ;-)
Last night I slept well, good night, but waking up was to the sound of screams of my little bedroom that by saying, "Mom veni here" while Anna went to sleep as if nothing had happened!
Now after realizing that I can do very little at home as it is overcrowded .... I felt like a mess again.
This time I would go see on the cake ..!
I go looking for some recipe on the internet and then try to get to work!
kisses .... after "!