Graboid Free Trial 2010

... Night!


Questi ultimi giorni sono passati cosi, senza grosse preoccupazioni, senza tanti pensieri.
Mi son goduta la casa , i figli, il mio umore anche...sobrio e poco altalenante.
E sto pensando a domani...inizia una nuova settimana e voglio fare delle cose, voglio ripromettermi di farle nonostante tutto.
In questo momento ho un gran mal di testa e vorrei solo poter andare a dormire ma i miei bambini sono nel meglio della serata, canzoni a squarciagola, giochi che volano a destra e sinistra ed io faccio finta di non vedere e cerco coccole dal maritino appena rientrato.
Avrei voglia di fare un giretto per foodblog ma fisicamente non sono in grado quindi per stasera ci rinuncio ma da domani sarò di nuovo alla ricerca of a recipe of herbs with which to participate in a new contest.
what I like!
I enjoy the idea of \u200b\u200bhaving to prepare and present a dish Serve ..... why do not I have become Cheffffff!
:-) Well, as I try I can not stand the PC, then turn off and wish everyone a good night and sweet dreams!
So be it.

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Torta Mimosa

I have never celebrated the feast of the woman except on rare occasions by giovanisima but I found a great excuse to try to make the famous "Torta Mimosa." That triumph
tocchettini of sponge cake has always intrigued me. So
away in search of a recipe, a good product! I had
convinced much of the proceedings but GialloZafferano 4 eggs 8 egg yolks and I am seemed excessive, so I peeked on "sweeter" I remembered a recipe for some time and copy here copy there at the end I made my own version that I have to say is excellent results, but certainly a bomb if the dessert is sweet eh! :-) It is a
difettuccio had it .... but I had to wet it more, I did not because the recipe calls for Cointreau and Brandy or alternatively Alchermes and I opted for this because they would eat it because of children and it seemed the lesser evil but I do not like: / then I went cautious ... and I messed !!!!!!!!!!!!!!!!! Anyway ... here's
Ingredients:

• For the sponge cake

2. 340 grams of flour 340 g sugar 8 eggs
3. 
   
4. a teaspoon of vanilla extract

• For the filling:

1. 1000 g
2. milk 4 eggs
   
3. 200 g sugar 100 g flour
5. peel of 1 lemon

• 750 g of whipped cream
• alchermes
• various decorations

So ... I have prepared the sponge cake the day before.
I first installed the eggs and sugar in a planet for at least 25 minutes, then when the compound, "wrote" I stopped the engine and I poured the flour and vanilla, stirring with a spatula from the bottom up by forfeit air to the mixture and being careful the mixture does not disassemble. Once you've done everything I paid in two buttered molds, one big and one smaller and bake at 180 degrees for 35 ', which are small enough for the pan, and for that great little longer and I adjusted the test toothpick. With Thermomix
I made the pastry cream in two batches, dividing the ingredients in half and then repeating the same procedure: I first chopped lemon peel and sugar and then I go for 7 'to 90 ° speed. 4 all the ingredients together.
Once ready, I poured into a pan of glass and covered with a film just by spreading the cream so it will not be formed that annoying skins. (I do not remember where I read this valuable advice!).
While waiting for that cool I put on the whipped cream with bimby always prepared and wet with water and sugar alchermes, put on the fire until the sugar is dissolved for good. The doses?? A watchful eye ;-).
When the custard is cold, add it to half of the whipped cream.
I cut the small sponge cake in half, then into strips and then into many cubes.
big one in three layers: I put the first base in a circle, drenched in the bathroom (you abound!) And covered with plenty of cream, level well and put the second layer of sponge and repeat wet-cream, so for the third layer and refrigerate for at least 2 hours.
Then remove from refrigerator and cover entire cake with whipped cream spatulating remained well. At this point
arranged one by one, the squares of cake to cover the whole cake. I have not been enough because I had to bake in a pan with a diameter of 22 cm instead of 26 mine was then the remaining mixture was enough to make a cake too small.
But we did not lose heart .... my doll decorated with sugar flowers.
And here's the result:

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Scent of biscuits!




I always thought I have trouble with the pastry, theoretical problems .. I found out.
(Discovery ... interesting for other reasons!)
Why do I think the easiest thing to do and relaxing! I really like
hours to prepare it with my hands and smell her perfume that spreads throughout the house.
So away with biscuits and cookies, also happy that my daughter, who is not a lustful and does not give me much satisfaction to the other preparations, he goes crazy and eats a lot.
recent preparations (what you eat family) are very famous and popular, "Bulls Eye" ... that name .... The
change? Oh well ... Anyway
are those cookies with the hole in the center and filled with cream or jam.
In forums and blogs around the kitchen I've ever seen so many and I've been looking forward to the day when I had the courage to cimentarmici and finally arrived!
For the pastry, I used the recipe in the book basis of bimby but I prepared to hand

• 300 grams of flour

• 130 grams of soft buorro

• 1 + 1 egg yolk
  

• 80 grams of sugar

• 2 teaspoons baking powder

• peel of a lemon
• large and small molds
  

Then I used jam Gods cherries and icing sugar.

I reduced the powder with the lemon zest and grated bimby but just okay. I joined
powder lemon sugar and baking powder to flour, with which I made the fountain by focusing on those eggs, softened butter and sugar. Amalga
I started quickly and everything I have just formed a nice smooth ball I wrapped in foil and put in fridge for 20 minutes.
Once this time I have stretched out the dough and with the help of molds of various shapes and sizes I made cookies and gave them lying on the baking sheet covered with parchment paper.



I cooked in a hot oven for 15 minutes at 170 ', depending on your tastes, I like a little crunchy, the important thing is not taking too brown.
I've let it cool to cold pretty well and once I sprinkled powdered sugar all cookies with the hole. I warmed up the jam in a saucepan with a tablespoon of water just a bit to make it more fluid.
With the help of a spoon I spalamato a veil over biscuits "full" and I have those lying above the hole by pressing them to adhere with light pressure but otherwise they break. Once united the two parties, with the spoon I filled the hole, taking care not to escape the jam.
And here they are ..





With small biscuits left, I have some stuffed with chestnut cream ... mmhhhh that good: P



Others I've simply sprinkled with powdered sugar ... so:

and then put in a jar decorated with bows, :-)



I hope you like ..... A baciotto.

Carrie Underwood Anorexic, 2010

E 'futile play here ....


These are strange days, strange as the weather has an impact on my mood, uncertain and unstable.
There are many things that I mix for the head but I know for sure that they are seasoned with a mix of physical exhaustion and the moral ground for all le pratiche materialità che circondano la nostra vita e non sempre trovo lo sprint per uscire da questo guscio e scrollarmi di dosso le preoccupazioni e le ansie.

Sono giorni che sono immersa in me, non ho attenzione per nessuno.
"E' inutile suonare qui non vi aprirà nessuno...." avete presente la famosa canzone?
Beh è cosi che sono ora.
Per cavolacci miei...e ci voglio pure stare.
Sto facendo pulizia dentro ma soprattutto sto ricomponendo il puzzle di obiettivi,traguardi,progetti e aspirazioni che mi hanno contraddistinto o fatto battere il cuore nei miei primi 35 anni.
E benchè mi senta persa a volte mi rendo conto che non lo sono affatto.
La mia stanchezza ne è un chiaro sentore.
Conseguenza semplice dei traguardi che ho raggiunto .
Primo tra tutti i miei Figli.
I figli sono la mia nuova linfa e in nome loro non potrei non rivisatare i miei obiettivi o i miei progetti.
Si sorride però quando capisci che nulla finisce e tutto si rinnova. Sempre.
E che allora puoi aspettare, senza ansie, senza paure.
La ricomposizione del puzzle mostra una realtà e un insegnamento prezioso:
Prenditi cura di te stessa.
Nessuno lo fa per te.
Qui ognuno si preoccupa di sè, inconsciamente, velatamente, palesemente o spudoratamente.
Non importa come, ciò che importa è che forse è giusto cosi.
"Aiutati che Dio ti aiuta.
Amati, che Dio ti ama."....per usare frasi celebri.
Niente di più vero.
Se non lo fai prima o poi ti arrivano delle sberle in faccia che ti assicurano ti lasciano il segno.
E non sono facili da digerire.
Ma io mastico..mastico...non mi stanco.
Questo è l'unico "mondo " in cui posseggo pazienza.
Sono seduta ora...

"Dobbiamo ascoltare il bambino che eravamo un tempo e che ancora esiste in noi. Questo bimbo è in grado di capire gli istanti magici. Noi sappiampo come soffocarne il pianto, ma non possiamo far tacere la sua voce." (Sulla sponda del fiume piedra mi son seduta e ho pianto - Paulo oelho)


...e ascolto.
Chiedo scusa a chi in questo periodo bussa e non mi trova ..
Tornerò soon!
So be it!

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Plumcake Mediterranean

Yesterday, wandering Foodblog as my usual, I remain enchanted by the sympathy of Sara and her blog, Cook and the City and found a nice test, "SIGN OF FOOD THAT YOU?"
I do the test and proves to be Hot .... The description? Nothing could be more right!
To enter the contest I have to choose between a sweet and sour recipe, a persistent and umami, and I choose to make a "Umami" because I remember seeing in another blog, that I was immediately captured, a Plumcake which is fine On this occasion, given the presence of essential Parmesan, this is the blog of Marilena " A Tavola with Simplicity ".
I tweaked the recipe a bit according to my tastes and my pantry but it came off a great Plumcake Mediterranean, fragrant (as well as my kitchen, how nice!) and soft.
Here the ingredients for my version:

-180 g flour

-1 / 2 tablespoon baking pies for

-2 eggs -2

diced tomatoes with salt and put to drain for ten minutes

-125 grams of grain

-10 black olives pitted

-6 tablespoons milk

-6 tablespoons olive oil -1 teaspoon of sugar

-teaspoon of thyme

-teaspoon of marjoram
-1 teaspoon of garlic and chili powder

-salt and pepper
-butter and bread crumbs for the mold

I put all the ingredients into Thermomix except tomatoes and olives, and shake to vel.6 for 30 sec.
Then I added tomatoes and olives and I blended the mixture with the counterclockwise for 10 seconds at Speed \u200b\u200b3.
Butter the loaf pan (I use that kind of mold as short and wide rather than long and narrow) I dusted with breadcrumbs and I adjusted the mixture leveling them well. Fired
I cooked in a preheated oven for 45 'to 180 °, but depends on the ovens in theory it should take less time. To do it right the toothpick test after 30 ', if the toothpick is dry it is ready otherwise increase the cooking time. And here's my
plumcake:



With this recipe I participate in. ...

What Is A Trust Transfer Deed?

If I die I do not get excited.


tired, very tired.
The days go by and more than a month from now are all the same, with the same rhythms and the same scans.
If so is there something that I do and I'm not doing, is there any pensiero deviato che impedisce il flusso lineare della mia energia positiva e finchè non agisco tutto rimane com'è, nulla cambia.
E allora agiamo.
Prima di tutto ringrazio i miei figli che sono la luce costante nelle mie giornate buie ma soprattutto Anna, la mia piccola guida, che con la sua profonda, spontanea, fanciullesca e disarmante veridicità mi sa dire Sempre cosa devo fare, perchè mi legge nell'Anima come nessun altro sa fare.

In secondo luogo volevo ringraziare la mia Mamma e il mio Papà che ci sono sempre e sanno come esserci, anche in silenzio, quando ne ho bisogno senza mai farmi pesare niente.

Surely I must say thanks to my blog because it is giving me so much satisfaction.
It's driving me pull things out of me that I had forgotten that I had shelved or even that I did not know you had.
is giving me shortcuts, directional signs and precious haven for refreshing body and my soul, always in need of excitement.

I am a person who lives by emotions and I can not do without it or else I die like a plant without water. (I said Yes, I said it. .. Oh if you read this sentence my friend Nina will no longer be credible !!!). Live real emotions and not presumed, on the skin and not on paper. Luckily

The Universe is full of emotional channels and then not take much to pull me up just to get me back and the desire to rejoice, to discover or see below, beyond, far away.
why I say Thanks to the Universe is my friend ...
When I cry and my children are at the same time to give me kisses ...
the Universe is my friend. When
destabiliazzata and uncertain and I'll get the email from a blogger ... I love the Universe is my friend.
When I'm down and my mom comes to visit unexpectedly and with a single word or a song sung to my kids makes me return the smile and joy in the heart ....
the Universe is my friend.
And if I listen to and responds to messages and then act accordingly there just loves me ...:-)
and I get immense satisfaction and hugs comfortable.
With this awareness and this treasure in hand and heart I close the post, giving good night to all and wish you a magical night and a peaceful weekend to all.
So be it!

PS I wanted to thank from the heart my friend Carmen, with whom this morning I had an exciting conversation! Thanks Teso.

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Swivels sweet pastry

few days ago I made these swivels to Browse ...
I must say that I have met: easy to make and effect as a final dinner among friends.

The ingredients used for this trick are:
1 roll of puff pastry rectangles;
500 g of custard made with the Thermomix (he has advanced but it was not a problem to consume it);
raisins, pine nuts
qb q.. B.
150 grams of chocolate chips, chopped nuts
, I used 100 grams and 100 grams of blanched almonds hazelnuts
sugar and chopped nuts for decoration;
The simple procedure is to roll out the dough, and let the his own wax paper and cover with a layer of granulated sugar.
Let stand a few minutes, just long enough to mix the cream that you have previously made with raisins, pine nuts, chopped nuts and chocolate chips. With a spatula spread out
the mixture on the pastry evenly but leaving a cm from the edges.
After helping form a roll with the wax paper that you left under the dough and place a few minutes in the refrigerator.
At this point with a good sharp knife, cut 2.5 cm thick slices and place it on a greased baking sheet, cover with a little sugar, a teaspoon or so.
Bake in preheated oven at 200 ° and bake for 15-20 minutes at 180 ° depending on the oven, you see.
Once cooled I've decorated the way ...


What do you think?
If the tests let me know.
soon!

With the same filling I prepared this tart that I gave to my uncle to return from the hospital!

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Dare to Win!


It 's true that those who follow their passion never dies,
whatever they are.
And I should also put that into your head that it is not necessary that these passions are
something extraordinarily complicated or sophisticated.
enough to make you smile.
Just you relax. Just realize if
determianto at that moment you are really in tune with you, with the world. In
balance.
Today my husband told me
"Balance is like a rainbow, a perfect harmony of colors." But
nice!
But what is true!
Finding this balance is difficult for me sometimes, especially for my
Intrinsic (and I say ... very Intrinsic Intrinsic)
trend extreme perfectionism, which I owe to my zodiac sign, my excessive
rod (myself) that regularly leads (and I know why)
in a nerve-wracking and irresponsible superficiality, what then
comes to others, but unfortunately I can not or can not even fill the gaps
upon which everything and I could at most be able to straighten the
shot, however so far failed attempt!
But returning to the passions, the ones that make you feel good, smile, have fun, not to
necessarily be daring adventure or
sublime unrealizable desires.
If I can get this from certain things is very lucky
and why should not that enough?
Remember, my dear Manu, who is not content with this, is a
enjoy what you have until your
road is still long and straight in front of you.
not glimpse the curve because it is high time.
And remember also that for what you have in mind age is not right ... you're young!
So relax as well, enjoy, appreciate and bless what you are, now.
What you do now.
what you want, now.
The opposite of this for te è vacuo e vano. Difendilo!
Non sei ancora "...nel mezzo del cammin di nostra vita" e ti trovi già "...in una selva oscura..." senza peraltro che "...la diritta via sia smarrita".
Più fortunata di Dante quindi ... :-)
Alza gli occhi, guardati e se ciò che vedi ti piace non aver paura.
Ridi e sorridi perchè godere non è una colpa nè una fortuna,è un merito!
E per farlo ci vuole anche e soprattutto un pò di coraggio, che a te manca.
Quindi..Osa!
E Così Sia.

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I'm taking ...


Quasi una settimana che non scrivo un post,ma mi sentivo proprio svuotata.
Questa influenza ha deciso di non abbandonarmi,
obviously my body is very soft and comforting albergheggia merrily! No.
days were not so easy, especially if you think that you, the evil, triumph over me in connection with my friend Mr. Rossi, who, moreover,
(blessed be, eh!), Make me hateful, hysterical, apathetic and lazy, thoughtful and empty, bitter and weak.
Well ...
is much better now, I find the light in my thoughts and I laugh in the dark.
I'll be back to love and enjoy what I have more beautiful, my beautiful and much loved family.
Goodnight everyone.
So be it!

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Fear of a strange noise

Today Sciaccallina was frightened by the noise caused by dark window moved by the wind ...


his bed, one of many, is just below the window and she was resting right there at that time.

She got up at once ... tails between their legs, eyes wide and low stance ... and there is not comin 'back ... was scared to death, but "in the doghouse? .. .. Hmm .. .. Better not come back "must have thought.

The sound was new, 12 years lived in a house whose windows were the blinds.

What can I do when my dog \u200b\u200bgets scared?

They used to say ignore it or think it's that fear! Oh ... if anyone there the propina yet, I recommend you respond stuff old and ineffective, but also undermines your relationship!
If I am afraid you ignore my emotions and that friend are you?! ....

Today I tried so:

Step 1.

Sciacallina Porto away from what has frightened, for it to feel safe again and back in a positive emotional state, and to that end, I propose a pleasurable activity for you!



Video 1

Step 2.

Concentrate! We are on track! I keep making a bit 'more interesting game, too easy for Kim Il 1', here is the 2 '! And adds a slight noise soddofondo, one of the dark moving slowly (I need a helper). .. the noise of cones that fall (known noise = no discomfort), a specially made covers a bit on the 'noise that previously has worried. Ahh
important: "You give me a more difficult task to be done? I do if it's worth it!" Of course! Then increase the value of the prize: more buoonooo! :-)

Video 2.

Step 3.

re-propose the business changing it a bit 'and increase the intensity of the noise ...

Video 3

 
Se osservi attentamente il video ad un certo punto ( proprio quando c'è il rumore degli scuri che si muovono..) lei si volta verso la fonte del rumore e...ricomincia a cercare! Fatta:)
 
Qualcosa ha fatto si che l'esperienza di kim con quel rumore diventasse da negativa a positiva, cosa? lo stato emotivo con cui l'ha vissuta! 

Oramai lo sappiamo ognuno di noi fa esperienza del mondo attraverso i propri sensi e in virtù del proprio bagaglio di esperienze precedenti..."La mappa non è il territorio." And maybe because

Sciacallina also had fun today and satisfied because he has done interesting things, either because there is trust and transfer of emotions, you're quiet then so am I. ... maybe because it is special Sciacallina (like all dogs ... but it's nice to mom's Snout !;))...

... happy now rests in his bed just below the dark.

Monia

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Come on, come on, come on!!


A beautiful Sunday ... a nice sunny day to spend even outdoors but I think today we will stay at home.
useless to pretend that I mind so much because it is not, but I might have to make an effort if Anna did not have a bad cough. However
find something to do .... for now ... I mean outside the home relaxation: P
I feel good, good energy, decent strength.
Physically, not really, is going to come a time when I must give up my appetite and allow the body to recover from these complicated years, dispose of some all but I know that I'll not be a problem, more than anything is that I do not really want .. as usual!
Tonight I did not sleep very well at that and some where I slept ho fatto sogni irrequieti anche se soliti,
ma ricordo che prima di addormentarmi stavo per catapultarmi in qualche posto di molto lontano,un cielo di energia blu mi rilassava e mi caricava allo stesso tempo.
Ho pensato a tante cose in quel momento ma soprattutto ad una persona che mi sta a cuore, il Sig.Fabrizio e la sua famiglia che sta vivendo un brutto momento da qualche anno.
Mi capita spesso di pensare a loro e so che questo vuol dire qualcosa.
Sono sicura che otterremo qualche risultato,io ci credo.
Spero non demordano.
Anche se provo a capire la loro stanchezza e demoralizzazione.
Forza,sono con VOI.

Ora vado a riposarmi un pò..tanto non credo di riuscire a combinare nulla cosi,sembro uno zombie,ho need to rest and recharge the batteries.
'll try to immerse myself in my sky / sea energy and charge for a lively evening.
A kiss to all and Happy Sunday.
So be it!

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Lasagne peppers and salmon ... slurpppp

The other day I entered the shrine and found the issue of a magazine for the kitchen that I had never seen before, it is more a question of numbers and reissue of the best pizza and pasta is not .... today I am not at all adept In either when in fact the recipe for pizza is attributed to a Cookin
:-) Anyway, puff pastry rest you spellbound by this recipe lasagna salmon, peppers and rocket ... and I say ... YES, AND 'THE GOOD TIME ... and more sembro avere in casa tutti gli ingredienti,poi invece non era cosi ma mi son ben districata :-)
Gli Ingredienti richiesti sono:

• 500 gr di lasagne (?..boh,io ne ho usato la meta...forse!)
  
• 1/2 litro di besciamelle (io ne ho usato decisamente di più )
  
• 200 gr di salmone affumicato (io l'ho messo normale)
• 1 peperone verde
• 1 peperone giallo
• 1 peperone rosso (io ne ho usati 2 gialli e basta)
  
• 1 mazzetto di rucola
• olio
• sale
• pepe nero macinato
• (io ho aggiunto anche una zucchina rosolata a fuoco vivo nella cipolla)

La dose delle lasagne mi ha lasciata un pò perplessa...io ho usato una teglia rettangolare, non so bene il diametro ma per 6 persone e sembrava non molto più piccola di quella della foto della ricetta ma devo dire che alla fine io ho preso spunto da essa per l'abbinamento del salmone con il peperone per il resto ho fatto a modo mio.
Ho rosolato a fuoco vivo la zucchina e i peperoni con la cipolla e poi ho aggiunto anche una spolverata di aglio e peperoncino.

Dopodichè ho rosolato con l'aglio il salmone spezzettato ,(100 gr...e siccome mi sembravano pochini in effetti ne ho aggiunti altri cento mischiati ad un pò di besciamella e versata alla fine del "montaggio " della lasagna),

unisco agli altri ingredienti


e poi verso la besciamella preparata nel frattempo con il santo Bimby!!!


Ho lessato le lasagne, credo di averne usato una decina o poco più...anche perchè non mi piace molto spessa e ho usato abbondante besciamella.Per farvi capire la larghezza della teglia vi dico che ogni strato ha 2 fette e qualche ritaglio nei bordi. Ho fatto 4 strati.

Ho messo in forno per 20' a 200°.

Ed ecco la fetta:



RIcetta promossa a tutti gli effetti.
Deliziosa....se vi garbano gli ingredienti singolarmente presi...provatela, si sposano very well together. The recipe calls for crumbled
a rocket at the end of cooking to scent ... I had not but I think we're well ;-)

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no Back!

Today is a beautiful day to be outside than inside.
are relaxed and smiling and everything is as it should and how I want it to go.
It is true ... when I do not feel better development in head
but when this happens is because I can dominate the thinking
not because I do not think! Dominate
thought it would seem an easy thing but it is not at all.
stop that flow constantly flowing in your little brain and put it in
line saying: "Dude, I'm in charge here, not a little thing
recently, even if it becomes immediately available to everyone
with a bit of training. But back
always there: the training takes time, dedication and concentration as well as faith
course, lay in its meaning.
And this is the essence of magic, the real one, not the one to which we have used a metaphorical stories.
But we grew up with that and do magic (or miracles for believers)
means get everything with the snap.
It may also become so after .... but then .... much later ... maybe!
In the meantime, you need a steady workout, an exercise and a methodical
faith stable and steadfast for what you do.
I say this because I know, I know what it means, and that's why I get angry and
are so strict with myself.
I can not do so, have these failures
after everything that I witnessed in my life.
But I trust in my revival sooner or later, the real one, albeit one that
not make me get to the bottom, at least
not make me come back as a lobster.
On this day so beautiful for me, I trust only in this.
So be it.

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Confusion: /


In theory I want to do many things but as always I will do nothing.
Yesterday I thought about how scared of death, how you so afraid of dying. I must say
the truth, if it were not for the complications of earth, leaving their children in particular (that scary egocentricity) and fear of physical pain for the rest I do not fear death, at least mine.
(while I fear that instead of more of my loved ones, because I admit that, having tried hard to find the strength to react in those moments and it's even harder to find that road, the only one that can carry you.)
But I must say it scares me to death inside, the inside
off slowly, losing the zest for life and the beauty of this great game that is life.
I fear the annihilation of the passions, surrender to the joy of small things, having to live in order not to feel very small.
I realize, however, that when I'm alone with myself ... in the sense that they are in harmony with me and my spirit, I can do everything.
I can enjoy everything that I like, that I enjoy, that makes me feel a sense of wellbeing. Little things or big
E 'then the relationship with the outside ... I wake up the neighborhood with people who are not as sensitive.
And saying I do not mean to despise these people or blame them for the consequences that affect on me.
I say this to emphasize the strength that I think has an energy flow opposite to mine.
I also learned how to handle them enough but you want to put a happy oasis of positive energy and fluids data from an environment built around people who live life with the same ideas and ideals, the same dreams and same goals?
And I dream of ..... and keep dreaming. Doing it made me
sempreportato get what they wanted.
Not everything in fact but in the end everything depends on me!
So ..

Ahhhhhhh ... today alone at home with Fabietto, girl in school, hubby at work.
After the necessary work I enjoy the day as I like ... mix the vegetables in the kitchen ....... read a little ... otherwise I finish this book and more ...... enjoyed my relaxing .
Ideally I wanted to do many things but basically it is not true that I have not done anything.
Perhaps it is true that I did what I like and do not what I thought I had to do to feel truly free.
I must not feel free because I am.
So be it.
Mamma mia .... messed up that post, no?? :-)

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beloved by me .... the Pancakes!



I told you that when my mood starts cooking takes precedence over everything!
It 's a week in my mind the Pancakes .... that sort of American pancakes for my daughter claims to be the favorite meal of Little Red Riding Hood!
Finally this morning, although I got up late for the little family gathered to play hide and despite the Latvian .... so it was just the time suitable for breakfast, I got ventured the same, so I would have done in a hurry because it was already established that I would use the Thermomix, although the recipe is very very slim in the manual procedure and just as fast. Taking a cue from
then stepping Vittorio Viarengo me and my girl we prepared for cooking these delicacies. (Yes ... at least that we had to use).
Here is the recipe for comfort but I think the video is comprehensive and effective, however: 14th
g flour / 160 gr go well

250 ml milk 50 ml vegetable oil 1 egg

4 tablespoons sugar 2
cucch.ini and 1 / 2 of baking powder.
cooking as you see in the video is either made up of a piastra o su di una padella antiaderente abbastanza ampia e ben calda.
Devo dire che mi sono divertita un sacco a farli, sarà che mi piacciono davvero tanto e non solo per il sapore!! Si non so...forse mia figlia non sbaglia...mi ricorda le frittelle dolci delle favole o anche il sogno americano in me molto spiccato!!!
Ecco a voi i miei amati e sospirati Pancakes..
Niente sciroppo d'acero però..... :-( ma Nutellaaaaaaaaaaaaaaaaaaaaaaaaaaa