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Merry Christmas to all

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SWEET LAST MINUTE



these mini cupcakes I made them this morning
Ochino Having a time and a few morsels of pastry and sponge cake, I made a custard and I put some cream that I already had in the fridge half an hour here and here result

Sometimes I think I do better when they do so that when I start studying how to make or not make a cake ........ that always happens to miss a little something

but this time everything went smoothly ......

with the pasta I had some problems and then I had to cut before

PS Can someone 'PASS SOME RECIPE FOR PASTA SHEET AS I ALWAYS HAVE TO BUY ?????

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After some days I'm finally back ...........
are in the midst of renovations (aiuto. ............. for now I have the powder that I get to the ears and confusion in my head that I can not explain something to fear they are wrong )

For now I do not know what to do first follow the work or go out to buy furniture??
cook or go to the bank ??????
are confusaaaaaaaa

However while I thank those who have decided not to work as bricklayers on Saturday and Sunday so I have at least 48 hours of time to devote to them and then thank
micaela for prizes that I won and I'm very happy
I understand it is a
virtual real friend is one of the few that nonstante I did not have time to write these days always goes to greet

THANK

my awards are:

not ....." at all like the blog, for the most part, our goals are to show the things we create and make new friends, but there are people who do not care at all when we are giving them a prize, do not write, and in this way helps to break this chain ... and we want it or break it spread?? then try to pay some attention ... we will nominate 8 bloggers who should carry the same text ...."

This It is the regulation:
Upon receipt of the award, mention the name of those who considered his friend or to show the name of his blog or profile.
Choose a minimum of 7 blogs or profiles that are your friends that you think are deserving of your nice attention.
avvisali Show their names and who received the sign of your "FRIENDSHIP". Step

these awards to:
lalla84
camalyca
dario
sweetcook
marilena
lalla
eleonora
marcella

through all

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this one I made for my birthday which was yesterday I did
ioltre
fried rice balls and baked
trousers were only three is fine but the same



when I have some time post recipes
meanwhile imagine.


a prize for guessing how it is made the cake
kisses to all

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MY 29 BIRTHDAY CAKE WITH ROSEMARY POTATOES

As for now the heat is killing us I decided to give me the coup de grace by turning on the oven cook this pie potato I But to say that it was worth it

Eng 300 grams potato flour 20 g

40 g butter 1 tablespoon cheese

1 egg 150 ml milk

nutmeg qb qb

rosemary

breadcrumbs salt and pepper to taste

boil the potatoes and mash well with a fork

melt half the butter with the flour and add slowly the milk salt and pepper and cook resulting in a white sauce

Pour over the potatoes put nutmeg rosemary

egg and cheese

pay all on a baking sheet with buttered breadcrumbs and bake at 200 for 40 m until it is golden brown

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another award thanks micaela

pass this award to all those who know they have these features


"This award is to be delivered in about seven people who are generous, spontaneous, friends of friends, and put the link of their blog: it seems an easy task, the difficulty is to keep alive the Inner Light, day to cultivate days, without letting it off .. "

a kiss to all

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PREMIUM PASTA WITH EGGPLANT AND SAUSAGE CREAM CAKE

Today I hope to satisfy your palate with this quick and easy recipe

for now you must be satisfied as I have not much time to cook and especially to take photos or other ......

4 servings

2 sausage pieces

eggplant tomato sauce 1

white wine 1 1 \\ 2 cup onion

1 \\ 2

extra virgin olive oil 1 bay leaf

Fry the onion and put the sausage, then deglaze with the wine and add the sauce, bay leaf and season to taste with salt, pepper and fresh basil.

Add the diced eggplant and cook for about 1 hour pasta with this sauce and grated cheese.

Easy fast but mostly very good .......

I usually do mine a bit 'more and you freeze. Thank you to the next

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Given my next birthday (in August) I was going to make a cake with ice cream made by me but not like all the other years, never having time have always gone in to buy ice cream .. .....
are always too shabby by my tastes, then that price ........
given the opportunity to organize a reunion of friends tomorrow night I volunteered to prepare the cake and I soon (it took me two days) without

I made the cake with Based pds with a layer of chocolate ice cream, a layer of cream, pds, coffee ice cream, cream, cream pds and wire to attach the cover.
For each layer I did I put the cake in freezer until firm, I created a disc with the film board and to give shape and to be able to unmold easily later.

The decorations were made of plastic chocolate (damn it) was the first time but remained too oily flavor was good but could not work because I helped with a little cornstarch .......
thing, but are no longer able to remove it in the daisies you see a little bit .......

any of you could tell me how you have to work to avoid hut this ........?

However apart from the edge of the cake that was half disaster are happy with the end result

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Sicilian caponata

Given the Hot excruciating boredom and the fact that struck me in these days I got the idea to do a mega caponata to eat in the evening for at least three or four days (at least the night I'm not in front of the kitchen ..... ...........)

I read a bit 'here a little' there but the recipes did not inspire much time mi sono detta tanto l'ho sempre mangiata e quindi so cosa c'è dentro adesso la faccio ad occhio senza copiare..........

e devo dire che il risultato è come mi aspettavo ho alleggerito il sapore dell'aceto perchè a me non piace tanto e adesso è proprio come l'ho sempre desiderata......

INGREDIENTI (PENSO BASTI ANCHE PER 8 PERSONE)

2 peperoni rossi

2 melanzane viola

2 cipolle medie (io ho usato quella rossa che è più dolce)

1 patata grande

15 capperi

una manciata di pinoli

una manciata di uva passa

2 gambi di sedano

olive verdi (a volontà io ne ho messe una trentina)

2 pomodori sammarzano

2 zucchine piccole (io le avevo in casa e le ho messe ma di solito non vanno)

3 ciuffetti di basilico fresco fresco

1 bicchiere di sugo di pomodoro crudo

½ bicchiere di aceto bianco

2 cucchiaini di zucchero

peperoncino

sale

pepe

olio extra vergine d'oliva abbondante (non esiste caponata se non riesce bella unta)

Tagliare tutto a dadini, mettendo però la melanzana per un po' a mollo con acqua e sale per non farla annerire.

In a large skillet (I had to use a pot due to the abundance) brown the eggplant in a pan with oil, just be a little 'golden add the other ingredients except pine nuts, raisins, vinegar and sugar.

with salt and pepper or chili pepper cover and cook over medium heat for about 40 minutes.

about 30 minutes put the raisins and pine nuts.

past ten minutes add the vinegar where you have previously dissolved sugar. Do

blend and served cold with bread (his death), or with meat.

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FISH WITH POTATOES AND WINE ICE CREAM

,
This will be my dinner for today ......
Although I fish (with bones) do not like much.

I am unable to pull it down in this version, or course, fried ...............

PROCEDURE: Clean the fish

(how boring)

Cut two large potatoes into thin slices and lay on the bottom of a baking pan, fill the stomach (emptied) of fish with lemon garlic and parsley and sprinkle them over the potatoes salt and put a nice glass of white wine .........
that's it now you just need to bake for about 30 minutes at 160 degrees. I
I suggest you cover the fish with aluminum foil for the first 20 minutes and remove the remaining time so you do not risk it to dry on the surface too .......

baked post the pictures (unless I forget to do it before eating)
Here it

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These are the brioche in Sicily that we use to fill and I stress a lot of ice cream filled with


recipe is equal to that of trousers
course after he has risen for the first time just make the ball go a little beaten egg over and wait for another two hours lievitino
then bake in a hot oven for 10 minutes at 180 degrees (time is relative to just browning on the surface)

that goodness'
then with this hot .................... ... Hello everyone

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Brioschi ABSENT ARE BACK





'm back finally after a while it's nice to go home even though I am often alone .......
but his life and nobody can do without .... I must also thank
Radem for the invitation to participate in an initiative very attractive for us blog employee (or almost)
Here are the reasons and rules of the "game":

"I find them very interesting as they are edited by housewives who discover and make free internet available to their recipes. I want to encourage the exchange of free information and I want to encourage housewives to use Internet.This project starts as a reward then will be as follows: anyone is free to take the banner and post it on your site / blog and then will:
1.Avvisare with me a comment in this post so that I link on this page, the banner is linked to the list so everyone will put the banner visitors to read the whole list and then to go on all the blogs.
2. It should also appoint four friends who blog about cooking (4 guidance is a number, can be more like less).
3. I will link that appears on this page very often all the blogs participating! It 's very easy, because you behave like a meme , with the difference that here you have a big advantage: You will receive many visits and you have a blog very important, as will be seen by many "

I thank radem again for the invitation and my nominations go to:

mad cow disease

dario

will

lalla

sweetcook


thanks again for this wonderful initiative and for the opportunity you gave me

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Sorry for the absence but I'm on vacation

Hello to all who pass these days

when I get back I'll have things to write

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CALZONI BAKED STUFFED ZUCCHINI AND PEPPERS

Because tomorrow I (weather permitting) going to the beach and stay there until it became dark I prepared baked stuffed sandwiches (which we call trousers in my part of the oven).

For the recipe I was inspired by the Wired New York Forum, but I always did like my edits decrease the dose of butter and sugar (to personal taste)

Ingredients 250 g flour 250 g flour manitoba

00

40 g butter 10 g salt

10 grams of honey

40 grams of sugar 250 grams of milk or water

25 g yeast 1 egg for brushing

for filling: ham

mozzarella pepperoni slices

Put the flour on a pastry board, the center and add the butter, baking powder dissolved in water, honey, sugar and salt at the end and knead.

should be soft and smooth. Before

let it rest to rise for a while banging strong strong 'on the work surface.

Coprire l'impasto e far lievitare per 2 ore, trascorso il tempo, prendere l'impasto fare della palline non troppo grandi schiacciarle un po' con le mani mettere al centro un po' di ripieno che si preferisce e chiuderlo, adagiandoli su una teglia con carta da forno, distanziandoli abbastanza l'uno dall'altro. Mettere le teglie nel forno spento e far lievitare ancora per altre 2 o 3 ore.

Spennellare con l'uovo battuto e un po' di latte e infornare....

Che bontà quelli con il salame piccante.....................................

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Spulciando nelle meravigliose ricettine di micaela (thanks thanks) I have pecked two that particularly intrigued me, and soon made here they are prepared for a women-only dinner ...........

I made some slight changes but the big idea was his .

FOR PEPPERS

Ingredients:

2 peppers (I had green ones) 2 cans of tuna

capers to taste 100 grams of tomatoes (I I have plenty)

grated Parmesan to taste bread crumbs (5 tablespoons) 1 clove garlic

oregano

sale e pepe qb

olio piccante (va bene anche olio d'oliva)

3 acciughe (questo l'ho aggiunto io)

qualche oliva nera tritata (anche queste le ho aggiunte io)

Accendere il forno a 180°.

Dividere in due i peperoni.

Tagliare a dadini il pomodoro e metterlo in una coppa con tonno, capperi, grana, mollica, aglio tritato, origano, olio, acciughe, olive, sale e pepe(io non l'ho messo perchè c'era già l'olio piccante) e mescolare bene.

Disporre i peperoni puliti e tagliati su una teglia, dopo averla unta con un po' d'olio e spolverizzata con pangrattato e sale, riempirli with the mixture, sprinkle with more bread crumbs and pour a little oil.

Add to the pan a bit 'of water (I put the white wine) and bake for 30 minutes.

Ps are also good cold (council micaela and I endorse)

FOR ZUCCHINI

Ingredients: 2 zucchini

3 medium potatoes

4 tomatoes 2 tablespoons parmesan

1 egg 1

mozzarella into small pieces (this ingredient I put myself)

a knob of butter

extra virgin olive oil salt and pepper to taste

nutmeg (I added this myself)

For this recipe I did not make big changes because it was already super tasty as it was.

Cook the zucchini for 5 minutes just past the time to put them in cold water.

Boil the potatoes and mash. Add egg, cheese, butter and bits of mozzarella (micaela, he also had the garlic and parsley), salt, pepper and nutmeg.

Cut zucchini in half and digging a little by adding the pieces of courgette puree.

Arrange the zucchini on a teglia unta e spolverizzata con del pangrattato e adagiare sopra due o tre fettine di pomodorino e versare un po' di purè decorare con altri pomodorini e infornare a 180° per 25 minuti.

A me è avanzato del purè ed ho fatto delle patate duchessa (mettere il purè nella sacca da pasticcere con bocchetta a stella e fare dei ciuffi in una teglia unta e spolverizzata con pangrattato) informare a 160° per 5 minuti.

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Dato che oggi mi sono dovuta svegliare alle 5:15 per accompagnare mia madre a lavoro posto un po' di cosine che avrei dovuto postare tempo fa.
Intanto comincio con questa piccola dose di frutta in pasta di mandorle

Ingredients: 250 gr
almonds peeled and finely chopped
like flour 190 g icing sugar (I do not like very sweet but the original recipe calls for the same weight of almonds)

50 grams of water ½ teaspoon of vanilla extract
4 drops of essence of cinnamon (I use a teaspoon of the powder)
2 drops of essence of bitter almonds (I do not like and do not put them)

Cook water with sugar, cinnamon and vanilla for about 10 minutes, as soon as they begin to turn off the foam. Meanwhile
Place the almond flour in a large bowl and just pour off the syrup into the flour starting to turn.
As you begin to become a hard dough e con un po' di grumi, ma niente paura quando incomincerà a raffreddarsi inumidirsi le mani e cominciare a lavorare la pasta prendendone qualche pezzetto alla volta e sempre con le mani lavorarlo fino a quando non diventa liscio.
Continuare con il resto dell'impasto tenendo l'altro con la pellicola.
A questo punto quando sarà tutto freddo e liscio preparare le forme che ci interessano con gli appositi stampini in gesso mettendo dentro gli stampini la pellicola in modo tale da non fare attare l'impasto, far asciugare per un giorno o due e poi colorare colorare e colorare........
Raccomando una cosa se un disegno prevede più colori far asciugare prima un colore e poi passare l'altro altrimenti nei contorni succede il patatrak si mischiano colors
're done yet is to dry the fruit is ready.

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FRUIT CAKE "FISHERIES"

This cake I made for the April 25 last year.

We celebrated all to my house (actually my mother's) on the terrace, which fortunately is our property.

For the cake I used a sponge cake made with the same doses of marbled cake, I have divided into three pds and I filled each layer with pastry cream in my own way (also will post a few days which I like to keep me on some tiny secret) and on top of the cream I put a little 'here and a little' there peaches in syrup blend.

forgot to put the cream before I wet the pds with Strega liqueur, peach syrup diluted with water and

Do the same process for each layer at the other end to put cream and decorate with fruit in this case peaches in syrup.

To cover the edges I put the peaches whipping cream made without the liquid so it was nice dense.

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RISOTTO WITH SAUSAGE AND ZUCCHINI CAKE

And here's a simple that I prepare often changing a bit 'ingredients.

always Ingredients for two persons closely Diet: 80 grams of rice

1 zucchini

80 grams of sausage seasoned (salt, pepper and fennel)

½ onion

white wine or 1 liter of vegetable broth (potato onion tomato carrot and celery zucchini)

extra virgin olive oil (or those who prefer may make the oil hot)

salt

a knob of butter

two tablespoons of grated cheese

Prepare the broth by placing the vegetables thoroughly with water and salt to taste and boil

Meanwhile chop the onion, cut the zucchini into cubes, remove the sausage from casing and crumble.

Soffriggere la cipolla e aggiungere la salsiccia, far rosolare e sfumare con il vino bianco, quando il vino si sarà asciugato aggiungere le zucchine e farle rosolare un pochino.

A questo punto mettero il riso farlo tostare e aggiungere due mestoli di brodo, girando ogni tanto, quando il brodo si va asciugando aggiungere l'altro fino a quando il riso sarà cotto (poco prima di aggiungere gli ultimi mestoli di brodo regolate di sale), spegnere il fuoco e mantecare il risotto con burro e formaggio.

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MIMOSA

Questa è invece una semplicissima ma buonissima torta mimosa che I prepared for my colleagues of my mother (which was torture for over two months asking me to make him a cake)

as I prepared my pds here

I cut in two I emptied out the basic I soaked in witch liquor diluted with water and filled with custard.

I put the lid on the cake I smeared a bit 'heavy cream (I'd do a little' pink and I put that)

and have crumbled over the RPs that I removed from the cake

simple but great effect especially for the balance

Kisses kisses

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MARBLE CAKE

browsing

Today Wired New York on the forum I got the inspiration of the sponge and marbled here soon because I have prepared the basis for the sponge cake that I usually do I

Ingredients for a cake of 22 cm

4 eggs 120 gr sugar 140 gr flour

1 piece of salt 1 teaspoon of vanilla extract

1 teaspoon baking powder zest of ½ lemon

grated 3 tablespoons bitter cocoa powder

Fit for at least 20 minutes with the hoses on the max speed of the eggs with the sugar by adding a mid mounted zest, salt and vanilla. The mixture should increase

much of the volume. (I do it in the food and usually I have to mount two eggs at a time because otherwise the container I bursts).

Now mix the mixture to the flour and baking powder sifted slowly stirring from the bottom up so as not remove the eggs.

Divide the dough in half and add half the sifted cocoa stirring from the bottom up.

Grease and flour a baking pan of 22 cm.

Dial the sponge cake is simple enough to put the dough in spoonfuls on top of each other well explained by Wired New York MARBLE here.

Bake at 180 degrees for 30 to 40 minutes.

And finally the cake before baking

and after

that profumoooooooooooooooooooooooooooooo

Kisses soon